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Apple Glazed Bone in Pork Chop with Port Wine Sauce and Sweet Smashed Potatoes, Roasted Asparagus

The use of the apple glaze marinade, before and after cooking these bone-in pork chops, plus the port wine reduction sauce is what really seals in the sweet tangy flavor for this entree. This is definitely not just your ordinary pork chop dinner. On the side, the seasoned roasted asparagus and the sweet smashed potatoes really help tie the whole meal together. Pair this meal with a glass of Pinot Noir or Reisling.

Note: this meal serves two adults

Ingredients: bone-in pork chops, honey, low sodium soy, garlic, port wine, asparagus, sweet potatoes, apple, butter, salt, pepper

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