free delivery on orders over $100

Apple Glazed Bone in Pork Chop with Port Wine Sauce and Sweet Smashed Potatoes, Roasted Asparagus

The use of the apple glaze marinade, before and after cooking these bone-in pork chops, plus the port wine reduction sauce is what really seals in the sweet tangy flavor for this entree. This is definitely not just your ordinary pork chop dinner. On the side, the seasoned roasted asparagus and the sweet smashed potatoes really help tie the whole meal together. Pair this meal with a glass of Pinot Noir or Reisling.

Note: this meal serves two adults

Ingredients: bone-in pork chops, honey, low sodium soy, garlic, port wine, asparagus, sweet potatoes, apple, butter, salt, pepper


Continue Shopping or View Cart
You've donated one meal to the Food Bank of South Jersey with this purchase. Thanks for helping us reach our goal of donating 1 million meals!


Related Items